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Thursday, October 12, 2017

A favorite Christmas recipe

Grandma Smith's Date Pudding
We always had this at Christmas. Warning: it's very sweet, so a small serving goes a long way. We put whipped cream on it.

First make the syrup:
1 1/3 cup brown sugar
1 1/3 cup hot water.
Put these into a pan and simmer slowly while mixing the following ingredients.

1 cup sugar
1 cup flour
1 tsp baking powder
salt
1 cup chopped dates
1/2 cup chopped nuts
1 cup milk.
This will be a thin batter. Pour batter into pan of hot syrup and bake at 350 degrees until done. Mom always used a sheet cake pan.

Since I can no long eat, I think I'll put some of my favorite recipes up here. 

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